According to the expert, this product can be both beneficial and detrimental to health. So, for example, for those who have diseases of the gastrointestinal tract, it is important to monitor the amount of peppers eaten. Moreover, it is directly contraindicated in people with its individual intolerance, exacerbation of ulcers, arrhythmia or hypotension.
At the same time, chili peppers contain vitamins A, B and C. They, in turn, accelerate blood circulation, and also minimize the risk of atherosclerosis. Do not forget that these components are able to normalize the work of the cardiovascular system.
Another useful property of pepper Tsapkina called the strengthening of blood vessels.