Only in the last about 30 km will the air become dense enough for the movement of the turkey to slow down and it begins to heat up. In this case, the temperature will approach 500 degrees Celsius, due to which the product will burn for some time. After that, already after 30 seconds, the bird will be on Earth.
Unfortunately, only a small fraction of the turkey will end up being edible. In addition, you need to remember that due to the force of the impact, most of the product will simply fly apart.
