“Fatty” is blood that contains high levels of fat. It is noted that not always a bad result of this analysis indicates the presence of a disease. So, often chylous blood is due to deficiencies in the diet – a person ate a lot of fatty foods or ate it shortly before the test.
However, in some cases, “oily” blood speaks of metabolic disorders.
“Similar situations are more common in overweight people with impaired cholesterol metabolism, when excess fat does not have time to be processed by the corresponding enzyme systems of the body and circulates in the blood, leading to some diseases. The most famous is atherosclerosis, when fatty deposits on the walls of blood vessels narrow their lumen and cause quite dramatic health problems. “, – warned the hematologist.
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