According to him, people suffering from gastritis and liver diseases should not eat sausages and sausages. These products should not be consumed by people with high cholesterol, especially those who have been diagnosed with atherosclerosis. And in general, meat-containing products are harmful to people with gastrointestinal diseases.
Such products should be “festive” – even healthy people can eat them no more than once a week.
“Of the ten causes of mortality in modern humans, six are related to nutrition. This includes the use of the same refined products, the list of which also includes sausages, “Bobrovsky emphasized.
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