Specialists have studied the medical records of 50 thousand women. Their bad habits, reproductive functions, eating habits and physical activity were studied. Scientists initially wanted to confirm the link between breast cancer and soy consumption, but it turned out that it is milk that can cause breast cancer by 80%.
Experts note that even small doses of milk can trigger breast cancer. Most likely, this is due to its chemical composition – natural stimulants that affect the mammary gland and activate the mechanisms of cell growth and division.
At the same time, it is noted that these data require additional research, since some fermented milk products, on the contrary, fight cancer.