Sunday, September 25, 2022
HomeDigit NewsHow to halve the deadly danger of a kebab

How to halve the deadly danger of a kebab



But, as it turned out, one cannot underestimate the fried food so beloved by many. Nutritionist Inna Kononenko told about her dangers in an interview with Channel Five.

According to her, due to the processes accompanying food processing at high temperatures, food can shorten a person’s life. The higher the cooking temperature and duration, the higher the glycation end products (AGE).

- Advertisement -
MOBILE

Auto

Two Wheeler

BUSINESS AND FINANCE

Digit News