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How much less seafood there will be in the world due to global warming

In some parts of the world – Norway, Myanmar, Bangladesh, the Netherlands, China – seafood production may decline by 40-90 percent.

If we talk about specific products, then by 2050 there will be 3 percent less salmon in the world, and by 2090 – by 14 percent. And the scale of breeding bivalve molluscs by the middle of the XXI century will increase, and by 2090 – will decrease.

Replacing fish feed with plant-based foods such as soybeans can help mitigate the impact.

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