According to her, usually, when people are preparing for the New Year in our country, they start cooking the day before, on December 29 or 30. Whereas salads can be stored for no more than 12 hours, even in the refrigerator. Therefore, it is better to cook them on the eve of the feast. At room temperature, salads can be stored for no more than 6 hours.
Herring, traditional for the holiday, under a fur coat can be stored for no more than 12 hours, the same applies to the Olivier salad. For the ease and benefits of salads, the expert advised to replace mayonnaise in them with sour cream, for Olivier – sausage with chicken breast.
Silaeva also recommended seasoning the vinaigrette not with sunflower oil, but with olive oil. In a tucked state, this dish can be stored for 18 hours, without oil – for a day.