Physician Sarah Brewer decided to unveil a product that could be very helpful in such a situation. According to the expert, common garlic can significantly reduce the amount of sugar in the body.
So, thanks to the substance ajoene contained in the product, the blood sugar level can drop by 25%.
Garlic also has another beneficial property. Eating two to three cloves of garlic a day can lower your LDL cholesterol levels. It is also often called “bad” cholesterol. This means that a person in this way can reduce the risk of a heart attack or stroke. Also by 25%.