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Danger of poorly washed food revealed

These include not only canned food, but also food that is poorly washed from the soil of mushrooms, smoked, dried foods, including sausage. It turned out that eating such food can turn into botulism.

The causative agent of botulism – anaerobic – develops in an oxygen-free environment. Any poorly washed food that contains spores of the bacteria that cause botulism and is without oxygen is likely to cause this disease. ”, – the expert shared.

When botulinum toxin enters the body, the functioning of the nervous system, internal organs and muscles is disrupted. At the same time, the symptoms of this disease can be different, ranging from nausea, ending with vomiting and loose stools. However, along with this, neurological symptoms will also arise. The most dangerous manifestation is respiratory failure.

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