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Be prepared for the fact that coffee will “die out” due to global warming and everyone will switch to substitutes

Another option is to synthesize coffee at the molecular level. The details of this project have not yet been disclosed by the creators.

Finnish researchers produce coffee using cell farming technology. For this, not a grain is taken, but a coffee leaf. The resulting powder is fried.

Such technologies will definitely be developed in the future, the author believes. Although now some substitute products can already be tried.

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